cauliflower的音標(biāo)為[?k?l?fla??(r)]，基本翻譯為“花椰菜”或“菜花”，速記技巧為：花椰菜聽起來像“cauliflower”。

Cauliflower的英文詞源可以追溯到拉丁語“Caulis”和“Flower”，意為“蔬菜”和“花”。Cauliflower在英語中意為一種白花菜，其顏色和形狀與花椰菜相似，但更為細(xì)嫩。

變化形式：復(fù)數(shù)形式為“cauliflowers”，過去式為“cauliflowered”，現(xiàn)在分詞為“cauliflowering”。

相關(guān)單詞：

1. caul：覆蓋物，覆蓋膜；內(nèi)膜；內(nèi)膜膜

2. cauliflower：花菜，菜花

3. flower：開花；花卉；花卉學(xué)

4. blossom：開花；繁榮；精力旺盛

5. bud：芽；蓓蕾；萌芽

6. bloom：開花；繁榮；光彩

7. petal：花瓣

8. corolla：花冠

9. floret：小花，頭狀花序

10. anthocyanin：花青素，花色素苷，花色苷，是一種水溶性色素。它廣泛存在于各種植物中，是植物在受到刺激時產(chǎn)生的一種反應(yīng)，也是植物保護(hù)自身的一種方式。

常用短語：

1. cauliflower to the point

2. a head of cauliflower

3. roast cauliflower

4. grilled cauliflower

5. cauliflower florets

6. boiled cauliflower

7. cauliflower soup

雙語例句：

1. I love roasting cauliflower with some herbs and garlic. （我喜歡用香草和蒜頭烤花椰菜。）

2. Boiled cauliflower makes a great side dish with any meal. （任何菜肴配上煮過的花椰菜都是很好的配菜。）

3. Cauliflower florets are perfect for making into a quick stir fry. （花椰菜的花蕾非常適合做成快速炒菜。）

4. I always have cauliflower soup for lunch on cold days. （我冷天的時候總是午餐喝花椰菜湯。）

5. This recipe calls for a head of cauliflower, so make sure to have some on hand. （這個食譜需要一個花椰菜頭，所以確保手頭上有些花椰菜。）

6. Cauliflower is a versatile vegetable that can be used in many different ways. （花椰菜是一種多功能的蔬菜，可以以多種方式使用。）

7. Cauliflower is a healthy vegetable that is low in calories and rich in nutrients. （花椰菜是一種健康的蔬菜，熱量低，營養(yǎng)豐富。）

英文小作文：

Cauliflower is a versatile vegetable that is often overlooked in the kitchen. It is a cruciferous vegetable that is rich in nutrients and low in calories, making it a perfect choice for those who are looking to lose weight or just want to add more vegetables to their diet.

One of my favorite ways to prepare cauliflower is to roast it with some herbs and garlic. The roasted flavor adds a richness to the vegetable that is hard to resist, and it pairs well with any type of protein or starch. Another way to enjoy cauliflower is to make a creamy cauliflower soup, which is a perfect cold-weather dish that warms you up on those chilly days.

Whether you choose to roast, grill, boil, or steam cauliflower, it is sure to become a staple in your kitchen. It adds a touch of color and texture to any meal, and is a great way to add variety to your diet without having to make a big change to your meal plan. I hope you give cauliflower a try and discover why it is such a versatile and healthy vegetable!