garbanzos的音標(biāo)是[gar"bɑ?nz??s]，翻譯為“蠶豆”或“鷹嘴豆”。

基本翻譯：garbanzos是一種豆類，形狀和顏色與蠶豆相似。

速記技巧：可以聯(lián)想單詞“garbage”來記憶，發(fā)音相似，意思也相近。

希望以上信息對您有幫助。

“garbanzos”這個詞源可以追溯到拉丁語“garbones”，意為“小帽子”。這個詞在英語中經(jīng)過了一些變化，包括“garbanzo”（意為“菜豆”）和“garbanzillos”（意為“菜豆莢”）等。

變化形式：

“garbanzo”是“garbanzos”的簡化形式，通常用于口語中。

“garbones”是原始的拉丁語形式，現(xiàn)在很少使用。

相關(guān)單詞：

“peas”（豌豆）：這個詞與“garbanzos”有相似的含義，都是豆類食品，因此有時會互換使用。

“beans”（豆類）：這個詞的含義更廣泛，包括所有的豆類，包括“garbanzos”。

“l(fā)entils”（小扁豆）：這是一種常見的豆類食品，與“garbanzos”有相似的外觀和烹飪方法。

“adzuki”（阿茲特克紅蕓豆）：這是一種來自美洲的豆類食品，與“garbanzos”在某些烹飪方法上相似。

“l(fā)ima”（利馬豆）：這是一種南美豆類食品，與“garbanzos”在某些方面有相似之處。

“pinto”（品多豆）：這是一種常見的北美豆類食品，與“garbanzos”在外觀和烹飪方法上有相似之處。

“fava”（蠶豆）：這是一種歐洲豆類食品，與“garbanzos”在某些烹飪方法上相似。

“l(fā)entiflos”（長粒大豆）：這是一種來自非洲的豆類食品，與“garbanzos”在某些方面有相似之處。

“hummus”（鷹嘴豆泥）：這是一種中東地區(qū)的食品，與“garbanzos”在某些方面有相似之處。

以上這些單詞都與“garbanzos”有著密切的聯(lián)系，并且在不同的文化和烹飪方法中有著廣泛的應(yīng)用。

常用短語：

1. cook with garbanzos

2. add garbanzos to stew

3. use garbanzos as a protein source

4. mix garbanzos with rice

5. serve garbanzos with salad

6. roast garbanzos

7. make garbanzo soup

例句：

1. I often cook with garbanzos because they add a rich, nutty flavor to any dish.

2. When making a stew, I always add some garbanzos for extra protein and texture.

3. At dinner, we always have a bowl of garbanzo rice with a salad on the side.

4. Roasting garbanzos brings out their rich flavor and makes them more digestible.

5. The soup I made with garbanzos was so delicious, it was hard to stop eating!

6. I love the way the garbanzos mix with the rice to create a hearty meal.

7. The garbanzos in this recipe are cooked perfectly, they are so tasty!

英文小作文：

The humble garbanzo bean has a unique and versatile role in the world of cuisine. From being a staple protein source to adding depth and richness to stews and soups, this little bean is a star performer in the kitchen. From roasting them for a crunchy snack to making a creamy soup, there is no end to the ways in which we can enjoy this versatile ingredient.

Whether it is served with a salad or mixed with rice, garbanzos are a delicious addition to any meal. They add a touch of protein and fiber to keep us full and satisfied, while their unique texture and flavor make them a favorite among food lovers. From traditional dishes to modern cuisine, garbanzos have found their way into many different recipes, making them a must-have ingredient in any kitchen.

In conclusion, the humble garbanzo bean is a versatile star of the kitchen. From being a protein source to adding depth and richness to dishes, they are a must-have ingredient in any kitchen. Whether you are cooking for yourself or for others, make sure to include garbanzos in your meals for a delicious and nutritious meal that will leave you full and satisfied.