gelatine的音標為：[?d?el?t?n]，基本翻譯為“明膠”，速記技巧為：明膠就是動物身上的膠質。

Gelatine這個詞的英文詞源可以追溯到拉丁語“gelatina”或“gelatin”，意為膠狀物或凝膠。這個詞源于拉丁語中的“gelus”或“gela”，意為膠狀物或粘稠物。

Gelatine的變化形式包括其復數形式“gels”和過去式、過去分詞形式“gelled”和“gelatinized”。

相關單詞：

1. Jell-O（杰-歐）：這是一個非常流行的美國甜點，由果凍粉或明膠制作，凝固后形狀多樣，口感Q彈。這個名字來源于它的主要成分——凝膠（gelatin）的縮寫。

2. Gummi（果膠）：這是一種天然或合成的高分子聚合物，常用于食品、化妝品和藥品中，以增加粘性和穩定性。這個詞源于拉丁語中的“gumma”，意為膠狀物。

3. Glycerin（甘油）：這是一種有機化合物，常見于化妝品和藥品中，具有保濕和潤滑作用。這個詞源自希臘語“glykys”（甜的）和“rhoia”（流），意為“甜流”，與凝膠的來源有關。

以上就是關于gelatine的一些相關單詞，它們在英語中廣泛使用，并反映了其作為膠狀物或凝膠的來源。

常用短語：

1. gelatinize the starch

2. use gelatin to stabilize the mixture

3. dissolve gelatin in water

4. set gelatin with cold water

5. use gelatin sheets for desserts

6. use gelatin powder for cooking

7. add gelatin to frozen desserts

例句：

1. When cooking rice, adding a little gelatin can make it more sticky and chewy.

2. When making desserts, using gelatin sheets can give them a smooth and creamy texture.

3. Dissolving gelatin in boiling water is a simple way to make it more soluble.

4. After setting with cold water, the gelatin becomes firm and can be used for various food applications.

5. Adding gelatin to milk shakes can make them freeze faster and easier to eat.

6. Gelatin powder is a convenient way to add a creamy texture to dishes without using dairy products.

7. The taste of gelatin is mild and it can be used in various ways to enhance the flavor of dishes.

英文小作文：

Gelatin is a versatile food ingredient that can be used in various ways to enhance the flavor and texture of dishes. It is made from animal bones and skin and is commonly used in desserts, jello, and other food applications. One of the most common uses of gelatin is in desserts, where it can be used to create smooth and creamy textures that are often enjoyed by children and adults alike. Another common use of gelatin is in jello, where it can be used to create different flavors and colors that are often enjoyed as a refreshing treat on hot summer days. In addition to its use in desserts and jello, gelatin can also be used in cooking to stabilize mixtures and thicken sauces. It is a safe and healthy food ingredient that can be used in various ways to enhance the flavor and texture of dishes without adding excessive amounts of fat and calories. I enjoy using gelatin in my cooking because it adds a creamy texture and a touch of sweetness that enhances the overall flavor of dishes.