gels的基本翻譯是凝膠色譜法。速記技巧可以考慮使用詞根記憶法，Gel（凝膠）是詞根，L（表示“液體”）是前綴，-chromatography（色譜法）是后綴。因此，可以簡化為“液體凝膠色譜法”。

Gels這個詞的英文詞源可以追溯到拉丁語中的“gelare”，意為“變硬”或“凝固”。這個詞源可以用來描述各種不同的物質狀態，如凝膠、凝膠化、凝膠狀等。

變化形式：名詞形式為gel，形容詞形式為gelatinous。

相關單詞：

1. Gelatin（明膠）：一種蛋白質，通常用作食品添加劑或粘合劑。

2. Gelling（凝固）：指物質從液體變為固體的過程。

3. Gelled（凝固的）：指物質已經凝固的狀態。

4. Glycerin（甘油）：一種有機化合物，常用于化妝品和藥品中。

5. Glycerol（甘油醇）：一種含有羥基的化合物，常用于制造化妝品和藥品。

6. Gelling agent（凝固劑）：一種添加到食品中以使食品凝固或凝膠化的物質。

7. Glycerin soap（甘油皂）：一種肥皂，由甘油和氫氧化鈉制成。

8. Glycerin test（甘油試驗）：用于檢測細菌是否存在于傷口的一種方法。

9. Glycerol lubricant（甘油潤滑劑）：一種潤滑劑，由甘油和其它物質制成。

10. Glycerin-based fuel（甘油基燃料）：一種生物燃料，由甘油和其它有機化合物制成。

這些單詞都與gels這個詞有著密切的聯系，因為它們都涉及到物質狀態的改變或使用gels作為成分或添加劑。這些單詞在日常生活中都有廣泛的應用，說明了gels這個詞的重要性和實用性。

gels 常用短語：

1. gelled together 凝結在一起

2. gelatinize 膠化

3. gelatinous 膠狀的

4. gelling mixture 凝膠混合物

5. gel-like 膠狀的

6. gelatin 膠質

7. gelling agent 凝膠劑

例句：

1. The mixture began to gell together as it cooled.

2. The soup had a gelatinous texture.

3. The gelling mixture was carefully measured and mixed.

4. The gel-like substance was formed by the chemical reaction.

5. The protein in the meat is a natural gelling agent.

6. Gelatin is often used in desserts and other food preparations.

7. The mixture was then poured into a mold and allowed to set overnight.

英文小作文：

Title: The Magic of Gelatin

Gelatin is a versatile substance that has been used in cooking for centuries. From desserts to marshmallows, it adds a unique texture and flavor to food. But what makes gelatin so special?

Gelatin is a protein that is extracted from animal bones, skin, and other tissues. When cooked, it transforms into a gel-like substance that can hold its shape and texture even after being cooled or frozen. This unique property makes it a great binder for other ingredients and a versatile ingredient in cooking.

Gelatin can be used to create desserts that are smooth and creamy, or it can be used to thicken sauces and gravies for a richer, more satisfying taste experience. It can also be used to create beautiful decorations for cakes and other desserts, adding a touch of elegance to the dish.

Gelatin is a versatile ingredient that can be used in many different ways in cooking, making it a must-have for any kitchen. From desserts to savory dishes, gelatin adds a unique texture and flavor that cannot be found in any other ingredient. I hope you try using gelatin in your next dish and experience its magic for yourself!