curdle的音標為[?k??rdl] ，基本意思是“凝結，變硬”的意思。其速記技巧可以是：curdled c像一塊硬塊。

curdle，詞源：英語，意為“凝固，變硬”。

變化形式：curdled，curdledly。

相關單詞：

1. curd：凝固的乳制品，乳凝劑。

2. curdling：乳凝，使凝固。

3. curdled milk：凝固的奶，乳凝物。

4. curd cream：凝乳奶油。

5. curd cheese：凝乳奶酪。

6. curdled cream cheese：凝固的奶酪。

7. curdled milk powder：凝固奶粉。

8. curdled milk beverage：凝固奶飲料。

9. curdled cream beverage：凝固奶油飲料。

10. curdled cream cheese cake：凝固奶酪蛋糕。

以上單詞都與curdle這個單詞有著密切的聯系，它們在詞義和用法上也有著相似之處。這些單詞在食品制作、乳制品、飲料等領域中有著廣泛的應用。同時，這些單詞也反映了英語詞匯的多樣性和變化性，體現了英語語言的豐富性和靈活性。

常用短語：

1. curdle milk 凝固的牛奶

2. curdle milk cake 凝固的牛奶蛋糕

3. curdle milk soup 凝固的牛奶湯

4. curdle the sauce 醬料凝固

5. curdle the eggs 雞蛋凝固

6. curdle the soup 湯凝固

7. curdle the milkshake 奶昔凝固

雙語例句：

1. The sauce curdled when it was left out in the rain.

2. The eggs curdled when I tried to fry them.

3. The milk in my cupboard curdled overnight.

4. The soup was delicious until it curdled in the refrigerator.

5. The milkshake curdled before I could finish it.

6. I"m sorry, but I can"t eat this curdled dish.

7. I"m always careful to keep my food from curdling, but this time I failed.

英文小作文：

Curing Curdled Foods

Sometimes, even the best of us can"t avoid food spoiling, and that includes curdling milk, eggs, or even soups and milkshakes. However, it doesn"t have to be a disaster! There are several ways to salvage your curdled foods and make them edible again. For instance, if your milk has curdled, you can try adding a little bit of cream or sugar to restore its smooth texture. If your eggs have curdled, you can use them to make omelettes or scrambled eggs, which are less likely to curdle when cooked. As for soups and milkshakes, you can try adding some water or milk to dilute the curdled mixture and make it more palatable again. Remember that it"s always better to be safe than sorry when it comes to food safety! Keeping your food fresh and refrigerated is the best way to prevent it from spoiling or curdling in the first place.