glyceride的音標是[?ɡl?s?r?d]，意思是甘油酯。

速記技巧：gly可以聯(lián)想到甘油(glycerin)，ceride可以聯(lián)想到脂肪(fat)。甘油酯(glyceride)就是由甘油和脂肪酸組成的酯。

Glyceride這個詞來源于希臘語，意為甘油酯。它的變化形式包括甘油脂肪酸酯（glycerol esters of fatty acids）和甘油脂肪酯三酯（triglycerides of glycerol and fatty acids）。相關單詞包括：

1. Fat（脂肪）：這個詞直接來源于拉丁語，表示身體中的脂肪組織。

2. Lipid（脂質(zhì)）：這個詞是由希臘語中的“脂”和“質(zhì)”兩個詞組合而成的，表示所有在細胞膜中存在的化合物，包括脂肪和膽固醇等。

3. Triglyceride（三酰甘油）：這個詞是由三個羧基和甘油酯組成的，是脂肪的主要形式，也是甘油脂肪酸酯的簡稱。

4. Glycerol（甘油）：這個詞是由三個羥基組成的化合物，是甘油脂肪酸酯和甘油脂肪酸三酯的組成部分。

5. Esters（酯）：這個詞是由羧酸和醇反應生成的化合物，是glyceride的一種形式。

6. Acid（酸）：這個詞來源于拉丁語，表示具有羧基的化合物。

7. Fatty（脂肪的）：這個詞用來描述與脂肪相關的性質(zhì)或物質(zhì)。

8. Triacylglycerols（三酰基甘油）：這個詞是另一種形式的甘油脂肪酸酯，與triglyceride不同的是它強調(diào)了酰基的數(shù)量。

9. Fatty acid（脂肪酸）：這個詞是由一個羧基和一個烴鏈組成的化合物，是脂肪的主要組成部分。

10. Glycerol esters（甘油酯）：這個詞是由甘油和羧酸反應生成的酯類化合物，是glyceride的一種形式。

以上這些單詞都與glyceride有著密切的聯(lián)系，并且涵蓋了其不同的形式和用途。Glyceride作為甘油酯，在化學、生物學、醫(yī)學等多個領域都有著廣泛的應用。

常用短語：

1. glyceride oil

2. triglyceride

3. monoglyceride

4. diglyceride

5. triacylglycerol

6. glycerol ester of fatty acids

7. mixed glyceride

例句：

1. The oil used for cooking is a glyceride composed of various fatty acids.

2. The triglyceride in the liver is a major source of energy for cells.

3. Monoglyceride is used in the production of biodegradable plastics.

4. Diglyceride is a component of liposomes used in drug delivery.

5. Glycerol esters of fatty acids are used as emulsifiers and surfactants.

6. The mixture of glycerides in a food product determines its texture and mouthfeel.

7. The glyceride of cholesterol is a key component of cell membranes.

英文小作文：

Glyceride is a type of fat that is commonly found in food products and is used in various ways to enhance the texture and taste of food. It is composed of glycerol and fatty acids, which are linked together through ester bonds to form a molecule that is solid at low temperatures and liquid at high temperatures. Glyceride can exist in different forms, including triglyceride, diglyceride, monoglyceride, and mixed glyceride, each with different properties and uses.

Triglyceride, which is the most common type of glyceride found in food products, is a major source of energy for cells and is essential for maintaining body functions. It is also used in the production of biodegradable plastics and liposomes used in drug delivery. Glycerol esters of fatty acids are also used as emulsifiers and surfactants in various industrial processes.

On the other hand, diglyceride and monoglyceride are used in cosmetics and other personal care products to enhance the texture and moisturization properties of the products. Mixed glyceride, on the other hand, is commonly used in the production of soaps and detergents due to its surfactant properties. Therefore, glyceride plays an important role in various aspects of food, personal care, and industrial processes, making it an essential part of our daily lives.