buttery的基本翻譯是黃油般的，速記技巧可以是諧音記憶：黃油（butter）一地（y i d）。

Buttery英文詞源

Buttery這個詞源自英語單詞butter，表示黃油。這個詞源于古英語單詞butyr，意為黃油。隨著時間的推移，butyr逐漸演變?yōu)閱卧~butter。

變化形式

Buttery在英語中通常用作形容詞和名詞，其復(fù)數(shù)形式為butters。

相關(guān)單詞

1.Buttermilk（乳清奶）: 乳清奶是一種由牛奶制成，經(jīng)過發(fā)酵而成的食品，類似于酸奶。它具有類似于黃油的味道，因此常被用于烹飪或烘焙。

2.Butterfly（蝴蝶）: Butterfly這個詞源于butterfly，意為“蝴蝶”。這個詞源于Buttery，因?yàn)楹岚蛏系念伾图y理與黃油相似。

3.Butterscotch（黃油香草糖）: 這是一個混合了香草和黃油的甜食，通常由糖、香草和黃油制成。它是一種受歡迎的甜點(diǎn)材料，常用于制作糖果和甜點(diǎn)。

4.Buttery-soft（黃油般柔軟）: 這個詞用來形容非常柔軟或細(xì)膩的感覺，就像黃油一樣。

5.Buttery-smelling（黃油般香味）: 這個詞用來形容具有黃油香味的物品或環(huán)境。

6.Buttery-brown（黃油般棕色）: 這個詞用來形容像黃油一樣的棕色顏色。

7.Buttery-warm（黃油般溫暖）: 這個詞用來形容溫暖的感覺，就像黃油一樣。

8.Buttery-flaky（黃油般酥皮）: 這個詞用來形容像黃油一樣酥脆的皮或面糊。

9.Buttery-rich（黃油般豐富）: 這個詞用來形容非常豐富或油膩的食物或飲料。

10.Buttery-nutty（黃油般堅(jiān)果味）: 這個詞用來形容食物或飲料具有像黃油一樣濃郁的堅(jiān)果味。

Buttery常用短語：

1. butter up 奉承，拍馬屁

2. butter on 賄賂

3. butter-fingered 笨手笨腳的

4. butterfly effect 蝴蝶效應(yīng)

5. butter on the tongue 說話油嘴滑舌

6. butter on the nose 奉承拍馬

7. butter in sb. 討好某人

例句：He is always buttering up the boss with flattery.

雙語例句：The butterfly effect can have profound consequences for society.

英文小作文：

Butter is a delicious food that I love to eat, but it also plays a vital role in many recipes. When it comes to cooking, the butter adds a rich and creamy flavor that enhances the overall taste of a dish. However, it can also be used in other ways.

One way that butter can be used is to make a delicious sauce for pasta or vegetables. By mixing it with some milk or cream, you can create a rich and flavorful sauce that will enhance the dish and make it more enjoyable. Another way is to use it to grease up a pan or baking dish, which helps to prevent sticking and creates a nice crispier crust on the food.

Butter is also used in baking, where it can be used to add a rich and creamy flavor to cakes, cookies, and breads. It can also be used to make frosting or glaze for cakes or pastries, which adds a beautiful and delicious finish to the dish.

In conclusion, butter is a versatile ingredient that can be used in many different ways in cooking and baking. It adds a rich and creamy flavor that enhances the overall taste of a dish, but it can also be used to create different sauces, grease pans, and add a beautiful finish to cakes and pastries.