hibachis 的音標是["ha?b?k?s]，翻譯為“海巴齊絲”或“海巴克斯”。速記技巧是將其諧音為“喜報喜事”，這樣便于快速記憶。

Hibachi這個詞來源于日語，意為“鐵板燒爐”，通常用于烹飪肉類和海鮮等食物。它的變化形式包括復數形式hibachis和過去式和過去分詞形式hibachied。

相關單詞：

1. broiled（燒烤的） - 源自拉丁語動詞“brulere”，意為“燃燒”或“燒焦”，與“hibachi”的烹飪方式有直接關聯。

2. grill（燒烤架） - 源自法語單詞“griller”，意為“烤”或“燒焦”，與“hibachi”的烹飪方式有相似之處。

3. barbecue（戶外燒烤） - 源自美洲原住民詞匯，意為“在火上燒烤”，與“hibachi”的烹飪方式有相似之處。

4. skillet（煎鍋） - 一種小型平底鍋，通常用于烹飪肉類和蔬菜等食物，與“hibachi”的烹飪方式有相似之處。

5. stir fry（炒菜） - 一種烹飪方式，將蔬菜和肉類等食材在高溫下快速翻炒，與“hibachi”的烹飪方式有相似之處。

6. fire（火） - 與“hibachi”的烹飪方式直接相關，通常用于加熱食物或烤肉。

7. cook（烹飪） - 與“hibachi”的烹飪方式直接相關，通常指使用爐火或電烤箱等工具進行烹飪。

8. cookery（烹飪） - 與“hibachi”的烹飪方式直接相關，指烹飪技巧和知識。

9. grate（磨碎） - 通常指將食物磨碎或擦碎，與“hibachi”的烹飪方式中的磨碎過程有關。

10. roast（烤） - 通常指將食物放在烤架上烤制，與“hibachi”的烹飪方式中的烤肉過程有關。

Hibachi常用短語：

1. Sauté vegetables: 炒蔬菜

2. Grill meat: 烤肉

3. Serve hot: 熱著上桌

4. Enjoy the meal: 請享用

5. Mix well: 攪拌均勻

6. Season with salt and pepper: 撒鹽和胡椒粉調味

7. Serve with rice: 配米飯食用

雙語例句：

1. I love to sauté some vegetables with garlic and ginger before grilling some chicken. (我喜歡在烤雞之前炒一些蔬菜，加些大蒜和生姜調味。)

2. Enjoying a hibachi dinner with family is always a treat. (和家人一起享用日式燒烤晚餐總是很享受。)

3. Seasoning the meat with salt and pepper before grilling adds a delicious flavor to the meal. (在烤肉之前撒些鹽和胡椒粉調味，為菜品增添了美味的口感。)

4. The hibachi chef skillfully sears the steak, then adds a touch of seasoning before serving it hot. (日式燒烤廚師熟練地將牛排烤至微焦，再撒上一些調味料，最后熱熱地端上桌。)

5. Mixing all the ingredients together before serving ensures that everyone gets the same amount of food. (上桌前將所有食材攪拌均勻，確保每個人都能吃到同樣的分量。)

6. Serve the hibachi dish with rice and enjoy the delicious combination of flavors. (配上米飯享用日式燒烤菜品，味道更佳。)

7. Hibachis are a great way to grill food and make a delicious meal for family and friends. (日式燒烤爐是燒烤食物和招待家人朋友的好方法。)

英文小作文：

Hibachis are a popular cooking tool in Japan that allows cooks to grill food quickly and easily. I enjoy using hibachis because they allow me to create delicious meals that are simple yet unique.

One of my favorite dishes to grill with hibachis is chicken teriyaki. I start by seasoning the chicken with a mixture of soy sauce, sugar, and other seasonings, then grill it over high heat until it is cooked through and tender.

The grilled chicken is served with rice and other side dishes, and it is always a treat to share it with family and friends. Hibachis are also great for grilling vegetables, such as asparagus, mushrooms, and onions, which can be served as a side dish or on their own as a healthy snack.

Using hibachis allows me to create delicious meals that are simple and easy to prepare, and they are a fun way to entertain my family and friends. I hope you can try grilling some food with a hibachi soon and experience the delicious flavors that come from this versatile cooking tool.